• Katie Chaplin

Quinoa Pudding

Bored with your breakfast?

Do you want a new idea that keeps you on track with your fat loss goals?

That TASTES decent

Keeps you full ..

..and away from the mid morning biscuits!

Oh, and is high in the protein- you keep hearing that’s important.

This Quinoa pudding ticks the boxes, with a great serving of carbs and peanut butter for good measure

Quinoa is a great alternative to oats in the morning-, if you haven’t tried it I would say it tastes somewhere in between oats and chia seed pudding. Recipe and the macros are below!


(Makes 2 servings)

60g quinoa ( dry weight)

450g Arla Skyr yoghurt

2 tbsp peanut butter

4 handfuls of blueberries or strawberries

Cinnamon, to taste

Vanilla extract or sweetener of choice, to taste


Cook quinoa as per instructions- my suggestion would be to have this simmering in a pan whilst your getting other meals ready , or whilst you’re doing something else) as it can be left.

Place quinoa in fridge and leave overnight

Mix in the yoghurt with the quinoa ,the cinnamon and sweetener . You can choose to add the nut butter and blueberries in at this stage too, or layer it as per photo ( tastes the same, it just depends on how pretty you want it! I normally do the former but I had to get those shots!)


412 KCAL




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